ABOUT
About the Company
Truffaire Pvt. Ltd. is the crown jewel of India’s premium mushroom industry — a sanctuary where nature’s purity meets human precision, and agriculture ascends to the realm of fine art. From our Bengaluru headquarters, we cultivate button and oyster mushrooms of incomparable calibre, born of elite Dutch strains, RO-purified water, precision climate orchestration, and the rarest Phase II compost. Every harvest is not merely grown — it is composed, with the same devotion to detail found in haute couture or fine watchmaking.
Under the stewardship of Chairman & Managing Director Darshan and Director & Chief Brand Officer (CBO) Siri, Truffaire is more than a farm; it is a philosophy. Operational mastery fuses seamlessly with aesthetic vision, ensuring that from the first thread of mycelium to the final touch of packaging, every element embodies elegance, sustainability, and unshakable brand prestige.
Our ambition is unreserved: to evolve from an artisanal atelier into India’s most advanced luxury mushroom estate — a landmark of refinement that will redefine premium agriculture and set an eternal benchmark for quality, consistency, and desirability. Truffaire is not in the business of mushrooms alone; we are in the business of cultivating excellence the world will remember.
Our Curated Circle
Truffaire thrives on the guidance of a select group of seasoned experts and visionary advisors, each bringing decades of experience, strategic insight, and sector excellence. Their guidance ensures that every aspect of the brand—from farm to table, innovation to presentation—meets the highest standards of quality, consistency, and luxury.
Dr. R.P. Tewari
Dr. Tewari, Ex-Director of ICAR-IIHR and DMR Solan (HP), brings decades of experience in sustainable mushroom science and agricultural research. Under his expert guidance, Truffaire refined its cultivation techniques to achieve premium-quality standards. His hands-on mentorship and technical insights ensure that every stage of production—from spawn selection to harvest—is meticulously controlled and world-class.
Expert Guidance
Mr. B.K. Vijay Kumar
Mr. B.K. Vijay Kumar, Chief Agronomy Officer (CAgO), brings over three decades of agricultural expertise to Truffaire. A B.Sc. Agriculture graduate from UAS Dharwad and CEO of a leading Farmer Producer Organization (FPO), he blends operational depth with scientific precision in cultivation. Winner of the Best Farmer Award from IIHR in 2007, his leadership ensures Truffaire’s production and distribution systems embody consistency, efficiency, and uncompromising quality. His guidance anchors Truffaire to world-class agronomic practices, making every harvest exemplary.
Chief Agronomy Officer (CAgO)
Our Founders
Mr. Darshan Reddy
Chairman & MD
Mr. Darshan combines visionary leadership with scientific precision, bringing advanced research experience from IISc to Truffaire’s cultivation systems. Every mushroom under his guidance embodies uncompromising purity, consistency, and elegance, reflecting a brand that transforms premium agriculture into a luxury experience sought by chefs, hospitality leaders, and discerning connoisseurs across India.
Ms. Siri Sinchana
Director & Chief Brand Officer (CBO)
Ms. Siri, Director & Chief Brand Officer (CBO), is the creative force behind Truffaire’s identity — curating every element from cultivation presentation to eco-luxury packaging. Her vision ensures that each mushroom embodies refined sophistication, culinary excellence, and brand artistry, positioning Truffaire as India’s definitive luxury mushroom brand.
Our Vision
To establish Truffaire as India’s definitive emblem of luxury in organic mushroom cultivation — synonymous with immaculate purity, exceptional freshness, and enduring trust. We envision a world where every Truffaire harvest is celebrated as a hallmark of excellence by discerning chefs, elite hospitality, and connoisseurs alike
Our Mission
To cultivate mushrooms that transcend produce — becoming experiences of unmatched quality. Through advanced agronomic innovation, exacting quality protocols, and a steadfast commitment to sustainable integrity, we deliver harvests that embody freshness, purity, and refinement from farm to table.